Wednesday, August 27, 2008

Super Simple Chicken Noodle Soup

Yesterday I felt like crap. I mean absolute CRAP. My head was stuffy, my throat was sore, my body was achey, and all I wanted was chicken noodle soup, lavender tea, and sleep.

So when I got home from work the hubby and I went to the grocery store to pick up a rotisserie chicken and came home to make some chicken noodle soup.

I don't use a recipe, so I'm estimating on the amounts.

Super Simple Chicken Noodle Soup:

2 cups shredded chicken

1 big carton chicken broth
1 cup water

1 cup carrots, chopped

1 cup celery, chopped

1/2 cup green onions, chopped

1-2 cups egg noodles

1 tablespoon hot sauce

salt and pepper to taste

Bring chicken broth and 1 cup water to boil in stockpot. After liquid has come to a boil add chicken, carrots, celery, green onions, egg noodles, and hot sauce. Boil for 10-12 minutes then reduce to simmer for 10-15 minutes. Salt and pepper to taste and serve steamy hot.

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