Start with a bed of spinach and yellow rice (just add tumeric to your boiling rice to make it yellow)
Then top with veggies, tofu, and eggs.
Makes 2 cups
1 cup creamy peanut butter
1 heaping tablespoon grated ginger
1 heaping tablespoon minced garlic
3 tablespoons brown sugar
1 1/2 cups hot water
4 tablespoons cider vinegar (I used rice vinegar and it tasted just fine)
2 tablespoon soy sauce
Crushed red pepper to taste
- Put everything is a blender (I used a hand blender) and puree until smooth. If it's too thick, add a little extra water.
- Drizzle over your Gado Gado. ENJOY!