Kitty Cat, Tofu, and Cous Cous

Pictured above is our new kitty, Grace (I've taken to calling her Grace Face). We adopted her on Wednesday and we absolutely adore here! She's the sweetest little thing who loves to cuddle, have her belly rubbed, and sleep with us in our bed.

We were a little worried about Grace and Arlo, but so far things are great with them. Grace loves to sleep in the basement so when she's hanging out down there we get Arlo out of her cage. During the day we keep the door to Arlo's room shut; I don't even think they know that the other one exist.

For supper I made marinated tofu and served it over a bed of blanched and sauteed kale. We had yukon gold potatoes with red onions as a side.

Marinated and Baked Tofu

( I didn't measure my marinade ingredient, so amounts are an estimate)

Tofu, drained and cut into card deck sized pieces

3 tablespoons Soy Sauce

1 tablespoon Sesame Oil

1 tablespoon Rice Vinegar

1 tablespoon Brown Sugar

Garlic, chopped

- Combine soy sauce, sesame oil, rice vinegar, brown sugar, and garlic and pour over tofu strips. Marinate for 30 minutes or longer for even better flavor.

- Bake tofu in oven for 15-20 minutes at 400 degrees.

The other night I prepared an awesome Cinnamon Moroccan chicken with cous cous. The recipe can be found here on wholeliving.com. I added pecans to the apple and golden raisin mixture and mixed it in with the cous cous. I seriously could've eaten an entire gallon of the cous cous, it was that good!