A beer and grilling--it doens't get much better than that.
Add some ribeye steaks (seasoned with salt and pepper only)
Grilled zuchini, eggplant, and green beans
And, you have yourself one delicious spring-time meal. We Iowans cherish our 50 degree days in early March. :-)
I hear ya there. We were going to break out our grill last nightbut over here on the west side of Iowa it was a little chilly yet. But we were doing dishes and having a beer and DH says "it tastes like a campfire" We will be grilling tonight tho. It's already 42 degrees and its only 8:00am. Yippee... I think I may pick up some steaks now, cuz those look amazing!!!
ReplyDeleteThere is snow on the ground in NYC.
ReplyDeleteYou be quiet.
;)
We are going to break into the high 50's this weekend, and I could not be happier, especially considering it snowed cats and dogs on Monday and was in the 20's for most of the week. Yay for spring teaser days!
ReplyDeleteAlso, props to you for drinking good old Sam! Year round there is some sort of seasonal Sam Adams in our fridge!
Sam Adams is hands down the best beer on earth. :)
ReplyDelete