Lean steak, sweet corn on the cob, and the best damn kale I've ever made.
Sauteed Kale (perfected!)
2 Cups kale
2 garlic cloves, chopped
a handful or two of pine nuts, toasted
a few splashes of sherry or a wine of your choice
red pepper flakes
salt and pepper
Blanch kale and drain. Heat oil in sautee pan and add kale, garlic, sautee for 2 minutes; add kale, pine nuts, sherry, red pepper flakes, and salt and pepper; sautee for 5 minutes.