Monday, September 7, 2009

Labor Day Dinner

Jake enjoying his Iowa sweet corn smothered in butter, parmesan cheese, pepper, and salt.

Lean steak, sweet corn on the cob, and the best damn kale I've ever made.

A close-up of the sauteed kale I have perfected!
Sauteed Kale (perfected!)
2 Cups kale
olive oil
2 garlic cloves, chopped
a handful or two of pine nuts, toasted
a few splashes of sherry or a wine of your choice
red pepper flakes
salt and pepper
Blanch kale and drain. Heat oil in sautee pan and add kale, garlic, sautee for 2 minutes; add kale, pine nuts, sherry, red pepper flakes, and salt and pepper; sautee for 5 minutes.

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