Sunday, September 20, 2009

Zucchini Pie

Really easy and full of flavor. Would make a great brunch item.

Zucchini Pie (adapted from

2 Tablespoons Olive Oil

3 Cups grated Zucchini

½ cup chopped Onions

3 Tablespoons chopped fresh parsley

2 cloves garlic, finely chopped

4 teaspoon freshbasil

Fresh Thyme

Saltand Pepper to taste

2 Eggs beaten

2 cups Mozzarella cheese grated

1 can refrigerated Crescent rolls

Heat oven to 375 degrees. Heat olive in skillet over medium heat. Add zucchini, onions, and garlic cook until tender.Add parsley, salt, pepper, basil and thyme to zucchini mixture, stir.In a large bowl combine beaten eggs and grated Mozzarella cheese, mix well. Add the Zucchini mixture to bowl and stir gently.Separate Crescent roll dough and place into an ungreased pie pan, to form a crust. Press the perforations together to prevent the zucchini mixture from escaping.Pour Zucchini mixture evenly into the crust-lined pan.Bake for about 20 minutes (or until knife inserted in center comes out clean)

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