Showing posts with label venison. Show all posts
Showing posts with label venison. Show all posts

Thursday, February 24, 2011

Venison

(Neena with a buck my cousin shot)

We are a deer meat family. I honestly can't remember the last time we had beef. Our freezer is packed full of ground deer, deer loins, deer sticks, deer salami, and deer sausage thanks to my father-in-law the hunter. I make venison chili, venison burgers, venison tacos, grilled venison loins, venison barley soup, and much more.


When I tell most people we eat deer, they shoot me a disgusted look and proceed to talk about how gross deer is, and sometimes tell me about how inhumae it is to kill an innocent animal. I ask these people if they eat meat. Most say yes. I then ask them if they know where their meat comes from. Most do not know.


I know where our meat comes from. I know the hunter who shot the deer. I know that the deer was not raised in a tiny stall and force fed a corn based diet and most likely shot up with antibiotics and growth hormones. The deer we eat have a healthy diet and are free to roam wherever they please. Deer meat is leaner and better for you. Take for instance this quote from livestrong.com,


"A three-ounce portion of cooked venison contains 3 g of total fat, 1 g of saturated fat and 95 mg of cholesterol. Even with the majority of fat trimmed off, an average three-ounce cut of cooked beef contains 15 g of total fat, 6 g of saturated fat and 74 mg of cholesterol."

To find out more about the nutritional values of venison and beef visit this link.

Okay, so you understand that deer is nutritionally better for you. Why else should you choose to consume venison over beef?

Eating venison is an environmentally friendly choice! Since deer are foragers they do not consume massive amounts of corn and farm raised grains, hence deer do not require massive amounts of polluted farmland to survive.

Eating venison is more humane than eating beef. As mentioned befored deer are able to roam freely whereas cattle are mostly forced to live in dirty CAFOS (contained animal feeding operations). Yes, to some shooting an innocent deer may seem vulgar and barbaric, but let's face it, deer must be hunted to prevent overpopulation. To find out more about Iowa's deer population please read, Deer in Iowa: A Historic Perspective.

I'm not telling everybody to go out and get a hunting license, but I am encouraging you to consider where the meat you consume comes from? Do you have a connection to it at all? Or, are you just buying it off the grocery store shelf? Venison may not be everybody's cup of tea, but there are ways to consume beef, chicken, and pork in more responsible ways. I encourage you to find a small family farm in your area and give them a visit. Pet the animals, shake the farmer's hand, breathe in the fresh country air, and know that you are doing your part to make food real again.

Sunday, December 21, 2008

Beef Barley Soup for a REALLY Chilly Night


Sub zero temperatures. Wind reaching 45 miles per hour. A flat tire on the Subaru. Three reasons to have a hearty bowl of beef barley soup. I substituted ground deer meat for the beef and threw in random veggies we had in the freezer. I love soup because it's a great way to "clean" out the freezer and fridge.

Beef Barley Soup (my own creation):

1 large can diced tomatoes

1 cup water

2 - 3 cups beef broth

1 small onion, chopped

2-3 large cloves garlic, chopped

1 cup pearled barley, uncooked

1 1lb ground deer or beef, cooked

1 cup frozen lima beans (or whatever you have in the freezer or fridge)

2 cups frozen carrots

1 bay leaf

Thyme

Salt and Pepper

Splash Hot Sauce

Bring tomatoes, water, and beef broth to boil. Add in the rest of the ingredients and simmer for 1 hour in dutch oven. This would be easy to do in a crock pot too.

I had an awesome weekend with my in-laws! I miss them already. :-(

Monday, October 20, 2008

Fried Fish and Sweet and Spicy Sweet Potatoes



Jake's dad is the ultimate outdoorsman. He's a fish and wildlife biologist for the Iowa Department of Natural Resources (he's really good at his job). We are constanly blessed with the fruits of his hunting and fishing labors. Our freezer always has venison and fish in it - YUM! Now, I will admit it took me awhile to like venison but now I use it instead of beef. Plus, meat products from hunting and fishing are much more environmentally friendly than farm raised meat.

This evening we fried up some blue gill and catfish that Jake's dad caught. His dad makes a really good and simple breading. We had some really good sweet potato fries and jalapeno creamed corn on the side.

Fried Fish:
2/3 fryin' magic
1/3 cup finely crushed corn flakes
milk
1/4 cup oil
fillets of fish
Place fish fillets in milk. Remove from milk and cover with breading. Heat oil to medium heat. Fry fish 2-3 minutes on each side. Serve with lemon.
Sweet and Spicy Sweet Potato Fries (thanks to Mom for the idea):
3 large sweet potatoes, cut like steak fries
Generous amount of olive oil
2 tablespoons brown sugar
1 teaspoon cayenne pepper (adjust to fit yout taste)
1 tablespoon chili powder
salt and pepper
Place sweet potatoes on baking sheet. Combine oil, sugar, pepper, chili pepper, salt and pepper. Pour over sweet potatoes and make sure they are all coated. Bake at 425 degrees for 20 minutes.