Blueberry Streusel Muffins

A yummy recipe from realiable Betty Crocker. Breakfast is going to be yummy this week!

Cinnamon streusel topping:

1/4 cup whole wheat flour

2 tablespoons packed brown sugar

1/4 teaspoon ground cinnamon

2 tablespoons firm butter

Muffins:

1 cup milk

1/4 cup vegetable oil

1/2 teaspoon vanilla

1 egg

2 cups whole wheat flour

1/3 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh blueberries

Heat oven to 400 degress. Grease 12 regular size muffin cups. In medium bowl, mix 1/4 cupe flour, brown sugar and cinnamon. Cut in butter until crumbly.

In large bowl, beat milk, oil, egg, and vanilla until well blended. Stir in 2 cups flour, sugar, baking powder and salt all at once just until flour is moistened (will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons streusel topping.

Bake 20-25 minutes or until gold brown.