Sunday, September 14, 2008

Fried Rice

I make fried rice on nights that we want a tasty and filling meal without a lot of work. The first time I ever made it I used a recipe, but haven't since then. I throw in whatever veggies I have in the refrigerator and it always taste good. I used carrots, celery, green onions, garlic, and mushrooms( a bag of mixed organic mushrooms from Woodstock Farms)when I made this. The great thing about fried rice is that you can add almost anything to it. I love it with fresh ginger and chicken. YUM!

I've come to realize that I suck at writing recipes. If you have any advice on how to make them better, please let me know!

Fried Rice:
3 tablespoons vegetable oil
1/2 teaspoon dark seasame oil
1 cup carrots, chopped
1/2 cup celery chopped
2 cloves garlic, chopped
4 scallions, chopped
1 cup mixed mushrooms
2 eggs, beaten
Soy Sauce to taste
-Heat vegetable oil and seasame oil in a wok or frying pan. When the oil is hot add the vegetables and rice and cook for about 5 minutes. Make sure to stir constantly.
Make a well in the center of the rice and pour eggs into it;let cook for about 1-2 minutes then stir into rice. Stir soy sauce into the rice and cook for about 1-2 minutes. EAT UP!

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