This is quite possibly one of my favorite comfort meals, and most fitting to my "Cooking in the Heartland" theme. My grandma always seemed to have a big pot of green beans and red potatoes with bacon during the summer. Such a simple combination. When my mom and dad visited last weekend they brought me a big bag of garden fresh green beans. Of course, I had to make green beans and red potatoes. I omitted the bacon because Jake and I were too lazy to go the store. I plan on using the leftovers to make a green bean stew similar to this recipe from Good Things Catered, I'll use beef in place of the lamb.
The recipe is simple...
Fresh out of the garden green beans (use as little or as much as you want), snapped and washed
Red potatoes (use as much or as little as you want), washed and cut
1 small onion, chopped
Fresh Cut Bacon, sliced into smaller pieces
Salt to taste
Place green beans,potatoes,onions,and bacon into large pot of water ( I used chicken broth and water). Sprinkle salt into water and bring to boil. Gently boil for 25-30 minutes or until potatoes are tender. Drain water and serve.
* Arlo, our bird really enjoyed the green beans, too. :-)