Sunday, December 28, 2008

Turkey Teriyaki Meatballs with Edamame and Rice

I found the inspiration for the recipe in Real Simple magazine. The original recipe called for ground chicken and a few ingredients I didn't have sitting around the house (fresh ginger and green onions) and since I was too lazy to run to the store, I cooked up turkey meatballs with garlic, soy sauce, sesame oil, and brown sugar. The results of this recipe were SUPER DELICIOUS.
Turkey Teriyaki Meatballs with Edamame and Rice:
1 lb. ground turkey
4 cloves garlic, finely chopped
2 tablespoons brown sugar
1 teaspoon sesame oil
A few generous splashes of soy sauce
1 tablespoon vegetable oil for cooking up the meatballs
1 cup rice
1 cup edamame, shelled
Combine turkey, garlic, brown sugar, sesame oil, and soy suace in mixing bowl. Shape mixture in to meatballs. Heat oil over medium high heat. Add meatballs and cook throughly.
Serve over rice and steamd edamame. YUM!

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