Sunday, December 14, 2008

White Bean Chicken Chili w/ Pepper Jack Cheese

This is a yummy one from Jake's mom, Shelly. Super easy, super flavorful, and super good!

2 cans northern white beans
16 oz. salsa
1 can diced green chilies
2 cups chicken broth
8 oz. hot pepper cheese
4 boneless chicken breast, cubed and sauteed (really good if you slow cook the chicken and shred)

Place all ingredients in dutch oven or slow cooker and heat until cheese is melted. Serve with fresh cilantro and tortilla chips.

Happy holidays from us!

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