Thursday, March 24, 2011

Crockpot Mu Shu Chicken

Recipe adapted from a recipe found on Family Fun Magazine -- I made quite a few changes. We really liked this easy to make meal. It was almost like we had ordered in Chinese. Next time I'm going to try to make my own chinese pancakes, as the flour tortillas just didn't taste the same.

1 onion, diced
2 cloves garlic, chopped
1 1/2 lbs boneless chicken thighs
1 cup hoisin sauce
2 T Soy Sauce
2 T Honey
1/4 t ground ginger
1 12 oz. bag of broccoli slaw mix (Trader Joe's has a great mix)
3 eggs
Flour tortillas

Combine all ingredients except the eggs in a crockpot and cook on low for 4-5 hours. Shred meat mixture. Scramble three eggs and add to meat mixture. Serve mixture in warm flour tortillas.

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