I had a lot of green veggies that needed to be used up so I decided to cook them up and mix them in with some cheesy farro. The results were super delish. This is my own recipe.
1 cup farro
1 cup white wine
1 cup water
Fresh grated parmesan cheese
Juice of one lemon
Olive oil or butter
- Combine farro, wine, and water in saucepan. Bring to boil. Lower heat and simmer for 12-15 minutes or until most water is absorbed. Remove from heat. Add freshly grated cheese (I like lots of it), lemon juice, and butter or olive oil. Mix together. Season with salt and pepper.
Green Veggie Mix-In
One bunch Fresh asparagus (locally gorwn)
2-3 cups Fresh spinach leaves (from my own garden)
Fresh Dill, I used A LOT (from my own garden)
2-4 Fresh scallions, chopped (from my own garden)
- Add oil to pan and heat. Add scallions. Cook for 2-3 minutes. Add asparagus. Cook for 2-3 minutes. Add dill and spinach leaves and cook until spinach leaves wilt. Season with salt. Serve over cheesy farro.