I've been really into making pizza lately. I love how creative you can get with it. The crust is like a clean canvas for me! Last night I made a super delish pizza using some garden fresh ingredients and some great local chevre. YUM! This is my own recipe.
Chevre, Pesto, and Mushroom Pizza
Whole wheat pizza gough (I use Trader Joe's)
Chevre -- look for a good local cheese
- Heat oven to 450 degrees. Prepare pizza dough. Cover prepared pizza dough in pesto. Top with chevre, mushrooms, scallions, dill, and basil. Bake for 12-15 minutes.