In order to recover from my Super Bowl binge fest I decided I would eat lots and lots and lots of vegetables today. Tonight's bowl featured quinoa, chickpeas, brocoli, zuchini, red and green peppers, cauliflower, cherry tomatoes, red onions, and yellow carrots.
I toasted the chickpeas with some garlic, pepper, and salt to give them a little kick.
I put olive oil, salt, and pepper on the vegetables and roasted them for 20 minutes at 400 degrees.
I tossed the quinoa, chickpeas, and veggies together.
COMING SOON! Pictures of my new KITCHEN CART!!!
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