Monday, February 2, 2009

QQQQuinoa and a Kitchen Cart

In order to recover from my Super Bowl binge fest I decided I would eat lots and lots and lots of vegetables today. Tonight's bowl featured quinoa, chickpeas, brocoli, zuchini, red and green peppers, cauliflower, cherry tomatoes, red onions, and yellow carrots.

I toasted the chickpeas with some garlic, pepper, and salt to give them a little kick.
I put olive oil, salt, and pepper on the vegetables and roasted them for 20 minutes at 400 degrees.

I tossed the quinoa, chickpeas, and veggies together.

COMING SOON! Pictures of my new KITCHEN CART!!!

No comments:

Post a Comment