Jake and I are planning on doing our grocery shopping this evening so we didn't have much left in the refrigerator or pantry to cook up a lunch. Luckily, I always keep several bags of frzoen veggies in my freezer; I found a bag of stir-fry vegetables (broccoli, red pepper, carrots, onions, and mushrooms) and decided that was going to be the base of today's lunch. I also had a jar of Patak's Korma Curry (this is not a healthy sauce, so don't pile on too much) and some lentils. PERFECT! Lunch was stir-fry veggies with korma curry served over lentils. Delicious and healthy!
I boiled 1 1/2 cups of lentils for 20 minutes. In the meantime I sauteed the veggies and added the Korma Curry. I added the yummy veggie mixture over the lentils.
This meal is really healthy and provides quite a few SUPERfoods: Lentils, broccoli, mushrooms, carrots, red peppers, and onions.