Sunday, January 11, 2009

Salmon and Green Beans

Tonight's dinner was simple and delicious; salmon with a simple asian glaze, sauteed green beans with garlic and soy sauce, and a baked potato.
Salmon with Asian Glaze:
16 oz. salmon filet
2 tablespoons soy sauce
2 garlic cloves, chopped
1 teaspoon sesame oil
2 tablespoons brown sugar
Wisk together soy sauce, garlic, sesame oil, and brown sugar. Glaze salmon filet with mixture; marinate 1-2 hours. After salmon has marinated, heat oven to 400 degrees. Bake salmon for 10-12 minutes or until it's flakey.
Sauteed Green Beans with Garlic and Soy Sauce:
Fresh green beans, snapped
2 garlic cloves, chopped
2 tablespoons soy sauce
vegetable oil
Place green beans in a stock pot and boil for 20 minutes; drain. Heat vegetable oil in saute pan; add green beans, garlic, and soy sauce. Saute for 2-3 minutes.

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