Salmon and Green Beans

Tonight's dinner was simple and delicious; salmon with a simple asian glaze, sauteed green beans with garlic and soy sauce, and a baked potato.

Salmon with Asian Glaze:

16 oz. salmon filet

2 tablespoons soy sauce

2 garlic cloves, chopped

1 teaspoon sesame oil

2 tablespoons brown sugar

Wisk together soy sauce, garlic, sesame oil, and brown sugar. Glaze salmon filet with mixture; marinate 1-2 hours. After salmon has marinated, heat oven to 400 degrees. Bake salmon for 10-12 minutes or until it's flakey.

Sauteed Green Beans with Garlic and Soy Sauce:

Fresh green beans, snapped

2 garlic cloves, chopped

2 tablespoons soy sauce

vegetable oil

Place green beans in a stock pot and boil for 20 minutes; drain. Heat vegetable oil in saute pan; add green beans, garlic, and soy sauce. Saute for 2-3 minutes.