SUPER Salad

I'm chillin' at home today because school/Club was cancelled due to the VERY cold temperatures (-25, -45 degree wind chill!) Arlo and I have been relaxing. I had a boiled egg, sprouted grain bread with peanut butter, and a cup of red tea for breakfast. Then I did 20 minutes of yoga, took a bath, and read. For lunch I worked with what I had in the refrigerator. I ended up making a salad with spinach, red and green bell peppers, green beans, yellow squash, zuchini, tomatoes, onions, lentils, and feta cheese. I drizzed olive oil and basalmic vinegar on top, and seasoned with some salt and pepper. IT.WAS.GOOD.

Happy and Healthy Eating!