Tuesday, January 20, 2009

Veggie Curry

I have been craving a curry like CrAzY lately. So, I made it! I threw cauliflower, green beans, carrots, red peppers, and chick peas into my saute pan. Seasoned them with curry powder, cumin, cinnamon, cayenne pepper, and salt and pepper. Covered and steamed for 10 minutes. Added about 1.5 cups of plain yogurt to the pan, mixed it up and served over quinoa and sprinkled some cashews on top. My craving was satisfied in about 20 minutes. Perfect.
The inpsiration for this recipe came from Savvy Vegetarian, which is a great website.


While eating this meal I came to realize that chick peas are quickly becoming one my new favorite foods. I just love their nutty, earthy taste. It doesn't hurt that they are really good for you too!

1 comment:

  1. Good looks on that Savvy Vegetarian link! Thanks!! :)

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